The Arizona Republic

Howard Seftel’s restaurant review
Just before the ayatollah took power, I spent a
couple of years in Iran, inhaling the perfumed
scents of Persian cuisine. In fact, I inhaled enough
of them to gain about 25 pounds. Those pounds
are gone (replaced by pounds of more recent
vintage), but the glowing memory of Persian food
remains. When I need to refresh, I go to Tasty
Kabob. Here I find authentic khoresht bademjan
(eggplant stew), baghali polo (rice with lamb shank
and fava beans) and sultani (tenderloin and ground
beef kebabs). Tasty Kabob, 1250 E. Apache
Blvd., Tempe, (480) 966-0260.

**Source: See Original Article